THE CHERRY DAYS MEDALLION SEARCH HAS BEGUN. CLUES POSTED DAILY AT 8:15 AM AT http://www.northogdenevents.blogspot.com/p/cherry-days-pre.html
Monday, June 24, 2013
Tuesday, June 18, 2013
CHERRY DAYS
ARTS AND CRAFTS CONTEST
Are you crafty and you know it? If so, you are invited to show off your talent at the first ever Arts and Crafts Contest! Prizes will be plentiful, with several categories to compete in, they are: needlecraft, (linens, quilts, rugs, crocheted, and knitted articles) garment making, handcrafts (wood, models, metal, weaving, glass, free hand painting, dolls, soft toys) collections (stamps, postcard frames, creative collections, scrapbooking) and canned and preserved foods. Entrance fee is $5.00 and prizes will be awarded as follows: Blue Ribbon - $50.00, Red Ribbon - $30.00, White Ribbon - $15.00. The contest will be held in the bay area of the Parks and Recreation Building, 2705 N. 550 E. All items need to be submitted to the Parks and Recreation Office between June 26, 2013 and July 2, 2013. Office hours are 8:00am to 5:00pm. 

CHERRY DAYS
CHERRY PIE BAKING CONTEST
CALLING ALL BAKERS! Come show off your skills and join us for the first ever North Ogden City Cherry Days Cherry Pie Baking Contest! The Cherry Pie contest will be held in the Bay area at the Parks and Recreation Building, 2705 N. 550 E. at 1:00pm. All freshly baked cherry pies should be turned in on July 3rdat the Parks and Recreation Building between 8:00am and 5:00pm. There is no fee to enter the contest and prizes will be awarded as follows: Blue Ribbon - $50.00, Red Ribbon - $25.00, and White Ribbon $15.00. Please follow the rules (listed below) to ensure your success as North Ogden City’s expert Cherry Pie Chef!
CHERRY PIE BAKING CONTEST RULES:
· The pie must be homemade from “scratch” both the filling and the crust
· Use only red tart cherries, no Bing cherries or commercial cherry pie filling. You may use frozen cherries, fresh cherries or cherries canned in water. You may use food coloring.
· The pie must have two homemade crusts. (Two crust pie and lattice top pies permitted)
· Place the pie in a two gallon zip top bag
Include a name tag with each entry
Monday, June 17, 2013
Thursday, June 13, 2013
Subscribe to:
Posts (Atom)







.jpg)

